BBQ Season!

Whew! Now that the Honduras trip has been duly chronicled, it's time to get back into the present.  It's May!  And that means, BBQ time!  Drew and I set up the rooftop patio yesterday, and fired up the grill (or stoked the charcoal hibachi, as it were) for dinner.  On the menu: venison steaks (hunted by Emma's boyfriend, Matt) with roasted organic vegetables, and a tasty, easy-going merlot from the Pays de l'Aude.  

Grillin', just grillin' along

And for dessert, a homemade pie, using the last of the peaches from last season and a fresh mango.  My god, I do love baking pies.  Joy!  And welcome summer weather!

Above: Before
Right: After