Whew! Now that the Honduras trip has been duly chronicled, it's time to get back into the present. It's May! And that means, BBQ time! Drew and I set up the rooftop patio yesterday, and fired up the grill (or stoked the charcoal hibachi, as it were) for dinner. On the menu: venison steaks (hunted by Emma's boyfriend, Matt) with roasted organic vegetables, and a tasty, easy-going merlot from the Pays de l'Aude.
|Grillin', just grillin' along|